Stir over low heat, just until combined.
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Stir in broth, tomatoes and seasonings; bring to a boil. Add your choice of ground meat and potatoes with 1/4 cup more of the water, stir really well, cover and cook on medium for 15 minutes (add more water if you need to so it doesn't stick to the bottom). Evenly spread the spinach mixture over the cooked potato sheet. Ground Turkey And Spinach Meat Loaf.
1 teaspoon of salt. Top with grated Mozzarella cheese.
This healthy ground beef recipe, inspired by Greek moussaka, is naturally gluten-free and comes together quickly. Add beef and cook until brown and minced garlic. Reduce heat; cover and simmer for 15-20 minutes or until tender., Meanwhile, in a Dutch oven, cook chicken, carrots and onions over medium heat until meat is no longer pink; drain.
In a large skillet over medium-high heat, brown the ground beef, onion, and 1/2 of the garlic until beef is cooked through. 1 lb of ground beef. Remove and set aside, keep any oil and juices in the pan. 1 large onion, chopped. Stir in flour, tomato paste, salt, pepper and thyme.
Stir continuously for 1 minute. Cover and place in the refrigerator to marinate for at least 30 minutes and up to 24 hours.
Set aside. Sausage, Potato and Spinach Soup - A hearty, comforting soup that's so easy and simple to make, loaded with tons of fiber and flavor! Red pepper flakes, and sour cream.
Preheat oven to 400°F and lightly grease a 9x13-inch baking dish. Add cottage cheese, spinach, egg, salt and pepper . Step 2. 2.
Add the rest of ingredients except water and cook for 3 minutes. drain. ground beef, ground mustard, salt, portobello mushrooms, yellow pepper and 5 more. Simmer for 5 minutes.
Add the bell pepper and cook until soft (3 to 4 minutes). Variations. When the beef is nearly cooked through add in the garlic and cook for another minute. Directions. Remove beef from the skillet and reserve. Cool for a few minutes. lime juice, sunflower oil, curry powder, potatoes, vegetable stock and 6 more. Preheat the oven to 375°F. Add the ground beef and season with paprika.
Serve as an appetizer or meal; with spaghetti, rice or mashed potatoes; on a toothpick or a fork! . Cook until the meat is browned, about 5-7 minutes. Supercook found 43 chickpea and ground beef recipes. Top with sliced avocado just before serving. Alternatively, this can be put into a slow cooker to simmer on low for 4 hours. Cover and simmer for 5 minutes, or until potatoes are tender.
Once the water dries up, add the garlic and ginger and sauté for a minute. Transfer to a bowl.
Cook and drain the spinach. Step 1. Preparation. Step 2.
In a bowl combine the spinach mixture and the ricotta. 4. In a large bowl, whisk together the sot sauce, rice vinegar, honey, sesame oil, sriracha, garlic, and ginger. Add the peeled and grated ginger and grated garlic, finely chopped chili (or chili flakes), cumin, coriander, and green curry paste. Add in olives, capers, can of tomatoes, vinegar, honey, and bay leaf. Transfer the meat mixture to a bowl. Cook, stirring to break up and crumble the beef, until no longer raw, about 5 minutes. Instructions.
Place potatoes in a medium saucepan and cover with cold water. It's healthy in moderation (beef is packed with protein, iron, zinc, and vitamin B12) and when used in recipes that incorporate other important food groups, especially vegetables. Cook on medium-high heat, stirring occasionally, until browned. 1-3/4 cups shredded cheddar cheese. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast. In a large saucepan, heat oil over medium heat. Season to taste.
Don't forget to stir occasionally.
Stir in the mushrooms, salt, oregano and pepper.
Add the celery, garlic, and ginger and sauté for 2 more minutes. Add sweet potato to skillet with 1/2 cup water.
Add spinach, cayenne pepper, salt and pepper and cook for 4 minutes more. Saute mushrooms and onion until mushrooms are soft and brown around the edges, 4 to 6 minutes more. Add oregano and mushrooms, if canned. 268,392 suggested recipes.
Brown meat, onion, and mushrooms, if fresh. Add ground turkey and garlic. 4.
Return the skillet to the heat and add ground beef, salt, and pepper. Cover and cook for 5 minutes until the sweet potato is tender and the water absorbed. Dividing evenly, spoon the beef mixture onto one side of each piece of puff pastry, leaving a ¼-inch . Wipe out pan, remove all residual fat. Once meat is browned, add saźon seasoning. Cook the spinach and green onion. Instructions Checklist. Reduce heat to medium. Many of our favorite recipes use ingredients you already have in your pantry, so you can put dinner together last-minute.When cooking with ground beef, always check to see whether it calls for a particular fat content.Using a higher fat percentage than the recipe suggests may result in a greasier dish, while some . Read more: Get the recipe: Spiced Beef and Spinach Rice In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Dice onion. Add garlic; cook 1 minute longer. The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb ). Add Worcestershire sauce and season with salt and pepper.
Set aside in the fridge or freezer until ready to use. Transfer to a greased 2-qt. Serves 6. Ground Beef Spinach Potatoes Recipes 268,392 Recipes. 6. Add the ground beef and cook until no longer pink, about 6 minutes. Add garlic; cook 1 minute longer.
Add in frozen peas, right at end and allow them to defrost and heat up, while the meat is on its way to medium-well done. Ah, the humble spud. Cook until medium rare. stockpot, cook beef and garlic over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Apr 2, 2016 - Good food doesn't have to be complicated!
Stir in half of the cheese. The amount of soup this recipe makes allowed for more pasta (about 12 oz) and spinach (increased to 10 oz), again, based on preference! Step 2: Season the beef with salt, pepper, paprika, garlic powder, and chili powder if desired. Instructions.
Add broth and spinach. Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there's a reason why Gozleme stands often have the longest lines at weekend markets - because everybody loves them!! Sauté for one more minute so garlic is golden in color. 329.5 calories. 1 cup (packed) fresh spinach leaves
Get the Recipe: Greek-Style Stuffed Peppers Heat a large frying pan or wide bottomed pan with higher sides on medium/high heat. Use 12 sheets of the no-cooking necessary egg noodles (depending on the size of your casserole dish) to make this 4-layer lasagne. Season with paprika, thyme, oregano, salt and pepper and stir to incorporate; cook for 5 minutes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! package frozen chopped spinach, thawed and well drained 1/2 teaspoon ground nutmeg 1 pound russet potatoes, peeled, cooked, and mashed 1/4 cup reduced-fat sour cream 1/4 cup fat-free skim milk salt and freshly ground . baking dish. Use a spatula to press it against the sides of a colander and squeeze out most of the water.
package frozen chopped spinach, thawed and well drained 1/2 teaspoon ground nutmeg 1 pound russet potatoes, peeled, cooked, and mashed 1/4 cup reduced-fat sour cream 1/4 cup fat-free skim milk salt and freshly ground . Step 3. This hearty, wintry dish is a cross between a shepherd's pie and potato gratin It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and cream-slathered root vegetable topping that turns golden and crisp-edged in the oven If you aren't a rutabaga fan, you can use all potatoes, or a combination of white and sweet potatoes Stir in the salt, pepper, garlic powder, onion powder, and oregano. Toss in fresh herbs, red chile flakes. 8-10 servings. Spoon ⅓ of the ground beef filling over the cheese. Add tomatoes, spinach and 1/2 cup of the . Cook spinach and cool. In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until fragrant. Stir in spinach until wilted. Add the steak and turn to coat evenly. Add the sweet potato, red chili flakes, salt, and pepper. Evenly spread the beef mixture over the spinach.
Mix Ground Beef with Sweet Potatoes and Spinach and you've got yourself a tasty meal ready in just minutes! ground beef • fresh chopped spinach • italian bread • I box rotini pasta • spaghetti sauce • green onions • shredded cheese • brown sugar. Sprinkle mozzarella over the beef. Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown (~8-10 min). Potatoes have long been the backbone of family meals, and these 15 vintage potato recipes are here to prove it.
Most often, my healthy ground beef recipes are inspired by world cuisines, like this Taco Skillet and this Korean Beef Bowl. Cook 2 to 3 minutes or until heated through and spinach begins to wilt. Serve over roasted vegetables (I recommend my Spicy Roasted . Step 4. Add the spinach, tomato paste, salt and pepper to taste. Drain. Deglaze the pan with 2 tbsp of water. In a large, deep skillet, heat the olive oil over medium-high heat, about 2 minutes.
Remove from heat and stir in lime juice and chopped cilantro, if desired.
Cook for about 10 to 15mins.
Add as much or little salt as necessary to the meat sauce. Mix together the onions and spices.
Used sweet potato gnocchi in place of the regular (delicious) and a pound of my grocer's deli pre-made meatballs in place of regular ground beef.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Drain off any fat, take off stove and cool slightly.
In a large, 10" skillet, heat 1 tablespoon olive oil over medium heat. Sprinkle mozzarella over the beef.
While the beef is cooking, add the sweet potato starch noodles to the stockpot and cook for about 6-8 minutes. Lower the heat to medium.
Top with crumbled feta and enjoy. In a large bowl, whisk together the eggs, and cream until combined. Then stir for another 2 to 3 minutes, until the spinach has wilted.
Using a spatula, break up the beef into small bits. Heat the large sauté pan over medium heat with 2 tbs. baking dish. Coat a 6-cup baking dish with cooking spray. Add sweet potatoes and sesame seeds; continue to cook. Add onions, celery, red peppers and dried parsley. Lean ground beef is a versatile protein. If using the cream, add to pan and then toss again. Add your ground beef (or turkey) to a large skillet on the stovetop.
When the noodles are finished cooking, add them to the pan of ground beef. Sauté onion until cooked. This Instant Pot recipe works best if you use white sweet potatoes, as they have more starchiness, which can thicken up your stew as it cooks.
Cover the ground beef filling with potato slices, followed by 2 full slices of cheese. Submit a Recipe Correction.
Cook until onions are gold brown. Add the spinach, soup and sour cream. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes. Drain any fat. Evenly spread the spinach mixture over the cooked potato sheet. While meat cooks, peel and cube sweet potatoes. Place them in the prepared casserole dish, add the spinach on top, arrange the meatballs over the spinach, and sprinkle everything with the freshly grated cheese.
Ground Beef with String Beans and Mashed Potatoes Madeleine Cocina. Remove these veggies to a plate.
Preheat the oven to 350 degrees F (175 degrees C).
Add the ground beef and cook until the beef releases water and the water evaporates.
Add the beef, sprinkle with ½ teaspoon salt, and stir to break into small pieces. Add the diced tomatoes, season with salt and pepper, stir in the spinach leaves, and let the filling cook for about 10 minutes.
Stir in the mushrooms, salt, oregano and pepper. Cook the onion in the pot without the addition of any fat, stirring often. Step 3.
Add the diced sweet potato, fire roasted tomatoes, green chiles, water, 2 teaspoons of chili powder, 1 teaspoon cumin . Stir in the cheese, spinach, beef and onions. Step 2. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
Step 1: Heat a medium cast iron skillet over medium-high heat, add Ground Beef. Cook the onion and garlic 1 to 2 minutes or until soft. Remove from the oven and set aside.
Add the beef, oregano, salt, and pepper to the pan, and use a spatula to break up the meat.
Bake, uncovered, at 350°F for 15 minutes. Cook, uncovered, at 350 degrees for 45 minutes.
Stir well to coat the beef with all of the spices. Brown the ground beef and onion in a skillet. Ginger, cumin and curry powder give this beef and rice dish some serioius flavour. When you need an easy, budget-friendly recipe, ground beef pasta fits the bill. Bring to a boil, then reduce heat and simmer until tender, 12 to 15; drain and return to pan.
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink.
1 clove of garlic, minced or crushed. Advertisement. Now add the potatoes and sauté for 3 minutes on high. Next add the spinach to the noodles and toss to combine. Cook, stirring beef occasionally, until the beef is browned and cooked through, about 8 minutes. Spray a 9 x 13 inch glass baking dish with cooking spray and press the hash browns evenly over the bottom of the dish. From warming soups and comforting casseroles, to crispy pancakes and creamy salads, potatoes in all forms add a little something special to the dinner table.
Cook until spinach is wilted. Taste and add more salt or pepper if desired. Add your cooked ground turkey, tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder to the skillet with potatoes. In a 6-qt. Minced garlic and spinach. Brown meat with onion and . Meanwhile, rinse spinach well, remove any heavy stems, and coarsely chop.
Preheat oven to 350 degrees.
ground turkey carmelized onions spinach salsa whole wheat br. Ground beef and spinach meatballs baked to perfection. Talk about a flavor explosion! Drizzle a couple of tablespoons of melted butter over the potatoes, season with salt and black pepper, and bake for 15 minutes. Ingredients: olive oil, shallots, sea salt, grass-fed ground beef, fresh rosemary, dried thyme, bay leaf, Japanese yam, beef bone broth, arrowroot starch, spinach, ground cinnamon, ground cloves. Remove beef mixture from skillet and set aside.
Mix soup, wine, sour cream and rice. 3.
Ground Beef-Stuffed Portobello Mushrooms Marmita. then drain any excess grease. ! Season the beef with salt and pepper and cook for about 6 minutes or until a thermometer inserted in the . Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. While the sweet potatoes are cooking, preheat the oven to 400ºF.
Heat olive oil and butter. Add 1 teaspoon of salt and the garlic. Add the onion and garlic to the pan, and finish cooking the beef. Provolone, cheddar, swiss, or another favorite type of sliced cheese.
Instructions. Serve as an appetizer or meal; with spaghetti, rice or mashed potatoes; on a toothpick or a fork! Place half of the sliced potatoes overlapping in baking pan and pour over half of the margarine. Drain and discard grease. Step 5. 1 Tablespoon of Olive oil. Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. Cook until onion and garlic are soft, about 4-5 minutes. Steps: Place potatoes in a Dutch oven and cover with water. Add the onion mixture, tomatoes, beef, potatoes, and other ingredients to the crock pot. Step 4. Put in everything except the green peas. Place in the oven and roast the sweet potatoes 15 to 20 minutes.
This quick meal is perfect for weeknights, as it cooks in 30 minutes. Cook for 5-7 minutes, or until well browned. Stir in salt, pepper, chili powder, onion powder, basil, and minced garlic. Add potatoes and cook till slightly browned, then add mushrooms and saute until tender. Lentils, Spinach, Potato River Cottage.
Arrange potato slices in dish, and top with spinach. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious. Add the remaining water, cover and . In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; drain. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be . Remove from the pan and set aside. Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. Add the ground beef to the pan and using the large spoon break up the ground beef and stir occasionally. Spoon the mushroom mixture over black pepper, and arrange turnip slices over mushroom mixture. Drain. of olive oil and add the onions, stirring occasionally, and cook 2-3 minutes. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point. Once the mixture has cooled, add egg, ricotta, spinach, parmesan, salt and pepper. Last updated Nov 09, 2021. Add the spinach and white parts of the green onion. Add the ground beef. Add the spinach, soup and sour cream. Stir in the marinara sauce.
In a hot pan, add oil and when hot sauté the onion until translucent.
Heat oven to 350deg and grease an 8' square baking pan. whole wheat pasta, red bell pepper, ground beef, Parmesan cheese and 4 more. 2 teaspoons of paprika powder. Add the beef and cook, breaking it up with a spoon until no longer pink, 3 to 4 minutes; stir in the garlic. over tortillas. Heat oil in a large skillet over medium-high heat. Peel potatoes; cut into 1/2-inch dice. 30 minutes before Keema Aloo is done add the peas to the slow cooker. Serve as suggested above. 60 minutes. Heat a large skillet over medium-high heat. SPINACH-POTATO BAKE 1 pound extra-lean (90% lean) ground beef 1/2 cup fresh mushrooms, sliced 2 cloves garlic, minced 1 (10 oz.)
Assemble: Peel and thickly slice the potatoes. Pour it out onto a plate and wipe out the skillet. In a large bowl, whisk together the mayonnaise, milk, eggs, flour, salt and pepper. Preheat the oven to 425-degrees F. In a medium bowl, whisk together 1 tbsp olive oil and . Add onions, saute until soft. Add the sweet potato, spinach, ½ teaspoon salt, and ¼ teaspoon pepper, and toss to combine. Evenly spread the beef mixture over the spinach.
Let cook, undisturbed until the first side is browned, 1-2 minutes. Ground beef and spinach meatballs baked to perfection. Cook until browned. Cook the ground beef. Season with salt. 5. Simmer over very low heat for two hours, stirring occasionally.
Stir well again till it coats the entire mixture. SPINACH-POTATO BAKE 1 pound extra-lean (90% lean) ground beef 1/2 cup fresh mushrooms, sliced 2 cloves garlic, minced 1 (10 oz.) Martha's Recipe Cabinet: Ground Beef & Spinach Quiche
Add onion and saute a few minutes until it begins to brown. Drain. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
Mix Ground Beef with Sweet Potatoes and Spinach and you've got yourself a tasty meal ready in just minutes! Apr 2, 2016 - Good food doesn't have to be complicated! Bake, uncovered, at 350° for 15 minutes. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over spinach.
Directions. Instructions. 1 can (14 oz.) Preheat oven to 375.
Set the crock pot to low and let it cook for 8 hours. Use a spatula to crumble the meat. Return the meat to the pot, add the potatoes, broth, or stock.
Saute onions with a pinch of salt in hot oil until onion is translucent, 4 to 6 minutes; add mushrooms with another pinch of salt. Once potatoes are tender, stir in cooked ground beef, and spinach. Stir in spinach.
If necessary, add more olive oil or a little bit of water to cook the sweet potatoes faster. The ground beef will be mixed up with olives, artichokes and spinach, and seasoned with cinnamon, nutmeg, oregano, paprika and thyme. Add ground beef. Remove from heat. Cover the skillet, and cook until the sweet potatoes are tender. Use 12 sheets of the no-cooking necessary egg noodles (depending on the size of your casserole dish) to make this 4-layer lasagne. Add ground beef that has already been flavored with salt and pepper. Supercook found 94 puff pastry and ground beef recipes. Stir occasionally and cook for about 10 minutes or so. Peel and cut potato into half-inch cubes and set aside.
When beef is half cooked, drain off any accumulated fat. Directions. Once the it is completely rolled place the potato roll on . puff pastry, onion, potato, ground beef, vegetable oil, garlic Bonbon Baked Turnovers- "Empanaditas Bombón" food.com.
Cook onions and garlic until soft , add ground beef and cook until no longer pink. Step 2. Stir in pasta; return to a boil. Add the sweet potato, broth and bring it to a boil. Step 3. Add as much or little salt as necessary to the meat sauce. Stir in the spinach, cream cheese, condensed soup, sour cream, milk, salt and 1 cup of the mozzarella cheese. 5 large Golden potatoes.
Add the spinach, cook until wilted. of diced tomatoes. Bake for about 35-40 minutes or until golden brown.
Add in 1 tablespoon of chili powder, 1 teaspoon of cumin, and season with salt and pepper. 3 bookmarks. If the meat is extra lean, add in two more tablespoons of olive oil. Fry until meat is almost cooked through. This can be served with rice or noodles and topped with Parmesan Cheese. 1 teaspoon of pepper. Layer in a 13 x 9 pan: meat mixture, spinach, drained and soup mixture.
Bake, uncovered, at 350° for 15 minutes. Return the potato mixture to the pan, add paprika, dry mustard, and chicken broth. Chef Mommy Nessa. Bring to a boil. Stir in half of the cheese. It uses plantain, puff pastry, bell pepper, cayenne, ground beef . Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Brown until almost cooked through, drain any grease. Stir to combine.
Cook, uncovered, until pasta is tender, 7-9 minutes. butter, ground beef, ground black pepper, cheddar cheese, potatoes and 5 more.
ground beef - you can use regular or lean ground beef, but drain it well (it will also increase the calorie count and fat content); spinach - you could substitute fresh baby spinach instead of frozen (use a whole 10 oz bag); potatoes - you could use any type of potato, but I like the look and taste of red potatoes in this recipe Storing
fresh spinach leaves, large onion, parsley, sliced cheese, garlic clove and 7 more. Remove beef and garlic from pan and set aside. Transfer to a greased 2-qt. A flavorful blend of spinach, bulgur and lean ground beef fills these sweet red peppers, which are sprinkled with feta cheese and baked until tender. Top with caramelized onions; sprinkle with remaining 1/4 teaspoon salt .
Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.
Add the frozen spinach, remaining salt and cook with the cilantro mixture until softened, about 5 minutes. I made a couple of changes to the recipe , for preference. Heat a heavy-bottomed pan over medium-high heat.
Steps. Stir in cheeses, spinach, garlic, rosemary, chilves, salt, and pepper. Add mushrooms, oregano, hot sauce, salt, and pepper. This search takes into account your taste preferences. Season with salt and pepper. Make sure to coat the noodles with the sauce. Roll out pie crust and place into deep dish pie plate, crimping the edges. Melt cooking fat in a skillet over medium heat.
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