How to Make this Chocolate Tart. This is my favorite pie dish – which also comes recommended by Cook’s Illustrated. I just made a few tiny changes to the original recipe and the result? Pour the cookie crumbs into a medium bowl with the melted butter and brown sugar. The last 9×13 one that I made, I used half the crust with the chocolate crumbs and half with Graham cracker crumbs. About; FAQ; Contact; ... Crumbs. Bake until chocolate melts and condensed milk bubbles and becomes golden, 20 to 22 minutes. Baked Brie Recipes; Bruschetta Recipes; ... Peanut Butter/Chocolate Chip Cookie Bars Roya_Linn. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Prep Time 7 minutes. In a large bowl, beat cream cheese and sugar until smooth. A moist chocolate cake recipe full of Oreo icing and crushed up Oreos. Press the crumb firmly into the pan, making sure to coat the bottom evenly. Use graham crackers, Oreos, lemon cookies, sugar cookies, gingersnaps, chocolate chip cookies, peanut butter cookies or shortbread. Add in any kind of nuts – I especially love pecans but you can add walnuts, sliced almonds, macadamia nuts, etc. kathy allen says: May 5, 2020 at 5:09 pm. Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard. Let cool completely before filling. Evenly press onto bottom and up sides of prepared baking sheet. Cake is best when well covered for 3-4 days. This is my favorite pie dish – which also comes recommended by Cook’s Illustrated. 2 cups chocolate sandwich cookie crumbs ; 2 tablespoons butter, melted ; ¼ cup packed brown sugar ; 1 teaspoon ground cinnamon ; ... Also, the recipe calls for 1 1/2 Cups of cookie crumbs to be added after 1/3 of the batter is ptu in the crust. Use a food processor to crush cookies into fine crumbs. In a small bowl, combine cookie crumbs and sugar; stir in butter. Oreo Baking Crumbs 400 Gram/14.10 Ounces {Imported from Canada} ... Nabisco Famous Chocolate Wafers are the perfect dark, crisp chocolate cookie wafer for dessert crusts. Each recipe is guaranteed to make for a memorable party that will have guests begging to RSVP to your next event! This is a thick crust, so keeping the cream filling helps bind the crumbs and create a perfect texture. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla. Refrigerate or freeze until set, about 1 hour. Step 5. Cake is best when well covered for 3-4 days. An Oreo lover’s dream dessert. More About This Recipe. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies’ spreading during baking. Run a paring knife between bars and short sides of pan. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies’ spreading … This simple layered chocolate dessert comes together quickly and will disappear even faster. Instructions STEP 1. Freeze crust until filling is ready. Stir in chocolate chips by hand. Beat in sour cream and vanilla. Press onto the bottom and 1 in. When the Oreos have turned into fine crumbs, you are done. Cook Time 8 minutes. Using parchment overhangs, transfer to a cutting board. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. Bake until chocolate melts and condensed milk bubbles and becomes golden, 20 to 22 minutes. Instructions. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Whisk to combine, then add the chocolate chips and toss to coat. Combine the cookie crumbs, brown sugar, ground ginger, and melted butter in a medium bowl until you can pick up some of the mixture and press it into a ball that holds together. Today, I show you how to get a full load of chocolate without turning on the oven. Mixed the cookie crumbs with melted butter then press into the bottom and up the sides of a 9-inch pie dish. Place pan on a baking sheet; set aside. Add melted butter to the crumbs and press into a 9-inch springform pan. into fine crumbs. When the Oreos have turned into fine crumbs, you are done. A moist chocolate cake recipe full of Oreo icing and crushed up Oreos. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Each box comes with a recipe for Famous Chocolate Refrigerator Rolls, which is the product featured on the front of each box. Ingredients. Transfer the Oreo crumbs to a large bowl. 2. Whisk to combine, then add the chocolate chips and toss to coat. !It’s gooey and full of chocolate, oats, and walnuts. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Any crispy cookie will work; the possibilities are endless. And they are. Using parchment overhangs, transfer to a cutting board. Besides using a mixture of white, semi-sweet and caramel sea-salt chips, that was the only alteration I made to the recipe. springform pan. Easy no butter chocolate chip cookie recipe with vegetable oil. Cook Time 8 minutes. Add all but 2 tablespoons crushed cookies to a medium bowl. If you read the instructions however, you should add cookie pieces. More About This Recipe. Use graham crackers, Oreos, lemon cookies, sugar cookies, gingersnaps, chocolate chip cookies, peanut butter cookies or shortbread. It has just 3 ingredients and is not baked. Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter to make the right consistency. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. My cookie search is over. 1. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie. Bake, rotating halfway through, until firm, about 10 minutes. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. How to Make this Chocolate Tart. Press the crumb firmly into the pan, making sure to coat the bottom evenly. ... Pour condensed milk over crumbs. Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. Use M&Ms in place of the chocolate chips. Skip to content. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies’ spreading … If you are wondering what to make with fresh strawberries, check this delicious and easy Strawberry Shortcake Cake recipe, too.. Beat in sour cream and vanilla. Bake in a 350° oven for 6-8 minutes or until crisp. The last 9×13 one that I made, I used half the crust with the chocolate crumbs and half with Graham cracker crumbs. More About This Recipe. I’m not sure that there is, and any recipe that … It has just 3 ingredients and is not baked. SO easy, right? Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie. I know it becomes tempting to keep cooking … Additional Time 5 minutes. Crush Oreo cookies (with the filling!) Add in the whipped cream and powdered sugar, mix again until smooth. Everyone raved about the chocolate crust. But, if you want them completely done, bake until the toothpick comes out clean. You just need a few simple ingredients: cookie crumbs (any kind — graham cracker, digestive, Oreo, sugar cookie, etc.) Cool completely in pan on a wire rack, then refrigerate until chocolate is set, about 30 minutes. Add all dry ingredients to a large bowl and whisk together. 2. Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter to make the right consistency. BETTER, that is. The saltiness of the saltine crackers paired with the chocolate and coconut was really good. Stir in chocolate chips by hand. Oreo Baking Crumbs 400 Gram/14.10 Ounces {Imported from Canada} ... Nabisco Famous Chocolate Wafers are the perfect dark, crisp chocolate cookie wafer for dessert crusts. This recipe can be made in a 13×9 pan if you prefer, but I like to bake it in my smaller 9×9 pan instead for extra thick and chewy peanut butter chocolate chip cookie bars (like I said… big peanut butter & chocolate fan over here, so … In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla. Pour the crumbs into a 9-inch (23 cm) spring pan. Press onto the bottom and 1 in. They were beautiful, puffy and golden and gooey. Instructions. Chocolate Chip Cookie Pie is a giant chocolate chip cookie cake in a pie crust – it’s an epic rich and fudgy pie recipe that’s completely from scratch! When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Pour fresh lemon juice over chopped strawberries, drain them after a few minutes. Loverat. Place pan on a baking sheet; set aside. springform pan. In another bowl, mix … The cheesecake layer comes together in minutes with three ingredients and a hand mixer. In a food processor, pulse Oreo cookies until fine crumbs. melted butter; a bit of sugar; Mix it up, press it into the tart pan and bake for 7mins. Bake crust for 5 minutes or until set. Cut into 20 squares. Any crispy cookie will work; the possibilities are endless. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie. Run a paring knife between bars and short sides of pan. To be honest, I don't think I will use cookie or graham cracker crumbs in the recipe. yummy and easy. Pour crumbs into pie dish and pat down to form a crust. 1. Mixed the cookie crumbs with melted butter then press into the bottom and up the sides of a 9-inch pie dish. Bake in a 350° oven for 6-8 minutes or until crisp. Loverat. The cheesecake layer comes together in minutes with three ingredients and a hand mixer. Combine the cookie crumbs, brown sugar, ground ginger, and melted butter in a medium bowl until you can pick up some of the mixture and press it into a ball that holds together. In a large bowl, stir together cookie crumbs, sugar, and butter until combined. ... Sprinkle a few Oreo crumbs onto to the cake, if desired, then serve. Add melted butter to the crumbs and press into a 9-inch springform pan.Make sure to press the crumbs partly up the sides of the pan too. The tart crust is very easy to make. 2. Thanks! Awesome, right? This recipe has been featured on the box for decades, almost since its 1939 inception. How to Make this Chocolate Tart. My Chocolate Chip Cookie Pie Recipe is a gooey cookie in a pie crust - this original recipe is better than Toll House Pie and is SO GOOD! If you read the instructions however, you should add cookie pieces. PIN IT for later! Additional Time 5 minutes. Keywords: ... Chocolate Chip Cookie Ice Cream Cake. Evenly press onto bottom and up sides of prepared baking sheet. A chocolate cookie crust is followed by a layer of cream cheese icing and chocolate pudding and then topped with whipped cream and chocolate chips for a dessert that looks impressive without all the hassle. Cream Cheese Strawberry Cookies are delicious, soft and chewy cream cheese cookies with fresh strawberries and white chocolate chunks. 3. Travel; Lifestyle; Blogging; COOKBOOK; About; FAQ; Contact; BAKING CHALLENGE; Crazy for Cookies, Brownies & Bars cookbook is now available for pre-order! I use my hands to press the crumbs into the sides of the pie dish, and the bottom of a measuring cup to compact the crumbs into a tight, smooth crust. Add all but 2 tablespoons crushed cookies to a medium bowl. Cut into 20 squares. Total Time 20 minutes. Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. The tart crust is very easy to make. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Soft and chewy Peanut Butter Chocolate Chip Cookie Bars! About; FAQ; Contact; ... Crumbs. Preheat the oven to 350 F and line pans with parchment paper. BETTER, that is. Bake, rotating halfway through, until firm, about 10 minutes. These cookie bars are made extra thick in a 9×9 pan and are loaded with creamy peanut butter and packed full of chocolate chips! Beat in sour cream and vanilla. SO easy, right? You just need a few simple ingredients: cookie crumbs (any kind — graham cracker, digestive, Oreo, sugar cookie, etc.) I just made a few tiny changes to the original recipe and the result? Make sure to press the crumbs partly up the sides of the pan too. Bake in a 350° oven for 6-8 minutes or until crisp. Keywords: ... Chocolate Chip Cookie Ice Cream Cake. I swapped a third of the flour for graham cracker crumbs, and added chocolate chips and mini marshmallows. When googling for a recipe, up popped MS's Chocolate-Coconut Bars recipe. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. 7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch. 1. Add melted butter to the crumbs and press into a 9-inch springform pan.Make sure to press the crumbs partly up the sides of the pan too. Pour mixture over crust and smooth out the top. Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. And they are. ... Sprinkle a few Oreo crumbs onto to the cake, if desired, then serve. Instructions. Thanks! Pour the cookie crumbs into a medium bowl with the melted butter and brown sugar. Other Cookie Crusts: Follow the basic proportions of cookie crumbs to sugar and melted butter. If your cookie bars turned out dry, don't fret—it's one of the most common baking mistakes. STEP 2. In a medium bowl, combine the flour, baking powder, baking soda and salt. 2. A sweet strawberry cookie recipe is just what you need for the summer ahead! Crush Oreo cookies (with the filling!) springform pan. The dough needs a very reasonable 30-minute chill in the refrigerator, and let … Each recipe is guaranteed to make for a memorable party that will have guests begging to RSVP to your next event! The cheesecake layer comes together in minutes with three ingredients and a hand mixer. Also, the recipe calls for 1 1/2 Cups of cookie crumbs to be added after 1/3 of the batter is ptu in the crust. Stir in chocolate chips by hand. Directions. Preheat oven to 350 degrees F. 2. Pour fresh lemon juice over chopped strawberries, drain them after a few minutes. Baked Brie Recipes; Bruschetta Recipes; ... Peanut Butter/Chocolate Chip Cookie Bars Roya_Linn. I too added 2Tbs sugar to crumbs and melted butter mixture and firmly pressed into pan. Let cool completely before filling. Add all but 2 tablespoons crushed cookies to a medium bowl. I also wanted to tell everyone, if you have chocolate cookie crumbs instead of the Honey cookie crumbs, it is just as delicious, actually they are even better to use. It has just 3 ingredients and is not baked. Total Time 20 minutes. Crush Oreo cookies (with the filling!) Transfer to a wire rack; cool, about 20 minutes. Mix until the crumbs take on the character of a coarse, wet sand. Place pan on a baking sheet; set aside. An Oreo lover’s dream dessert. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle.Be careful not to cook these too long. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. Refrigerate or freeze until set, about 1 hour. Reply. Each recipe is guaranteed to make for a memorable party that will have guests begging to RSVP to your next event! Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. ... How to Make an Oreo cookie crust (no-bake) For this recipe, I decided to go with an Oreo cookie crust. 1. I too added 2Tbs sugar to crumbs and melted butter mixture and firmly pressed into pan. Skip to content. Pour mixture over crust and smooth out the top. Cool completely in pan on a wire rack, then refrigerate until chocolate is set, about 30 minutes. Is there even a better flavor combination than chocolate and peanut butter? Press the crumb firmly into the pan, making sure to coat the bottom evenly. SO easy, right? Make the crust. Preheat oven to 375°. Press onto the bottom and 1 in. Here are some things you can add to this recipe to make delicious variations: Use white chocolate chips or butterscotch chips instead of chocolate chips. Transfer the Oreo crumbs to a large bowl. If you want your cookie bars soft and gooey, a few crumbs are fine. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Press the crumbs into the bottom of the pan. The DoubleTree chocolate chip cookies come within a few percent of my idea of a perfect chocolate chip cookie, which is why when I made this copycat version I had to make them BETTER than the DoubleTree Chocolate Chip Cookie. You could substitute ground cinnamon or nutmeg in place of the ginger if you would like. Preheat oven to 350 degrees F. 2. Press the crumb mixture into a greased 9-inch pie pan. Prep Time 7 minutes. Recipe Variations . In a large bowl, stir together cookie crumbs, sugar, and butter until combined. 1. Ingredients. Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. The last 9×13 one that I made, I used half the crust with the chocolate crumbs and half with Graham cracker crumbs. Next time I will use chocolate Teddy Grahams or another plain chocolate cookie to avoid this. Instructions STEP 1. Press the crumbs into the bottom of the pan. DoubleTree chocolate chip cookies are amazing, but this chocolate chip cookie recipe is even BETTER than the DoubleTree Chocolate Chip Cookies recipe! In a large bowl, beat cream cheese and sugar until smooth. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. Let cool completely before filling. Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened. Preheat the oven to 350 F and line pans with parchment paper. Bake until chocolate melts and condensed milk bubbles and becomes golden, 20 to 22 minutes. These chocolate chip cookies are the best homemade chocolate chip cookies I’ve ever had. My Chocolate Chip Cookie Pie Recipe is a gooey cookie in a pie crust - this original recipe is better than Toll House Pie and is SO GOOD! In a food processor, pulse Oreo cookies until fine crumbs. kathy allen says: May 5, 2020 at 5:09 pm. Directions. melted butter; a bit of sugar; Mix it up, press it into the tart pan and bake for 7mins. Add eggs; beat on low speed just until combined. This No-Bake Chocolate Cheesecake Recipe is prepared in 10 minutes, and you need just 8 ingredients. 2 cups chocolate sandwich cookie crumbs ; 2 tablespoons butter, melted ; ¼ cup packed brown sugar ; 1 teaspoon ground cinnamon ; ... Also, the recipe calls for 1 1/2 Cups of cookie crumbs to be added after 1/3 of the batter is ptu in the crust. Each box comes with a recipe for Famous Chocolate Refrigerator Rolls, which is the product featured on the front of each box. In a large bowl, beat cream cheese and sugar until smooth. I use my hands to press the crumbs into the sides of the pie dish, and the bottom of a measuring cup to compact the crumbs into a tight, smooth crust. Why are my cookie bars dry? Transfer the Oreo crumbs to a large bowl. This recipe can be made in a 13×9 pan if you prefer, but I like to bake it in my smaller 9×9 pan instead for extra thick and chewy peanut butter chocolate chip cookie bars (like I said… big peanut butter & chocolate fan over here, so … Add in the whipped cream and powdered sugar, mix again until smooth. Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened. How to Make an Oreo cookie crust (no-bake) For this recipe, I decided to go with an Oreo cookie crust. Pour the crumbs into a 9-inch (23 cm) spring pan. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Instructions. up the sides of a greased 9-in. Pour the cookie crumbs into a medium bowl with the melted butter and brown sugar. melted butter; a bit of sugar; Mix it up, press it into the tart pan and bake for 7mins. Mix until the crumbs take on the character of a coarse, wet sand. Any crispy cookie will work; the possibilities are endless. Everyone raved about the chocolate crust. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. In another bowl, mix … A chocolate cookie crust is followed by a layer of cream cheese icing and chocolate pudding and then topped with whipped cream and chocolate chips for a … 1. In a medium bowl, combine the flour, baking powder, baking soda and salt. Preheat oven to 375°. Will stick with the saltine cracker substitute. Each box comes with a recipe for Famous Chocolate Refrigerator Rolls, which is the product featured on the front of each box. How to make an Oreo cookie crust. Reply. Cool completely in pan on a wire rack, then refrigerate until chocolate is set, about 30 minutes. ... How to Make an Oreo cookie crust (no-bake) For this recipe, I decided to go with an Oreo cookie crust. Add eggs; beat on low speed just until combined. Grind the Oreo cookies – with their cream fillings – in a food processor until they are finely ground. Add cream cheese and … These cookies are so delicious and supremely easy to make. You just need a few simple ingredients: cookie crumbs (any kind — graham cracker, digestive, Oreo, sugar cookie, etc.) This No-Bake Chocolate Cheesecake Recipe is prepared in 10 minutes, and you need just 8 ingredients. In a bowl mix the cream cheese and peanut butter until smooth. Everyone raved about the chocolate crust. Press the crumbs into the bottom of the pan. The key to making big, thick bakery-style chocolate chip cookies isn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. Use a food processor to crush cookies into fine crumbs. The tart crust is very easy to make. Mix until the crumbs take on the character of a coarse, wet sand. When googling for a recipe, up popped MS's Chocolate-Coconut Bars recipe. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. Nabisco Famous Chocolate Wafers are the perfect dark, crisp chocolate cookie wafer for dessert crusts. 7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch. Plus, these are HUGE cookies! Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened. When the Oreos have turned into fine crumbs, you are done. yummy and easy. It’s my original recipe and will become one of the greatest recipes you’ve ever made! Pour the crumbs into a 9-inch (23 cm) spring pan. In a small bowl, combine cookie crumbs and sugar; stir in butter. Beat in eggs, vanilla and water. Using parchment overhangs, transfer to a cutting board. The key to making big, thick bakery-style chocolate chip cookies isn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. In a small bowl, combine cookie crumbs and sugar; stir in butter. Add eggs; beat on low speed just until combined. Use a food processor to crush cookies into fine crumbs. I swapped a third of the flour for graham cracker crumbs, and added chocolate chips and mini marshmallows. into fine crumbs. Press the crumb mixture into a greased 9-inch pie pan. Easy no butter chocolate chip cookie recipe with vegetable oil. Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter to make the right consistency. Cream … Run a paring knife between bars and short sides of pan. The DoubleTree chocolate chip cookies come within a few percent of my idea of a perfect chocolate chip cookie, which is why when I made this copycat version I had to make them BETTER than the DoubleTree Chocolate Chip Cookie. This post is sponsored by Challenge Butter, whose butter is the base of this gooey chocolate chip pie! Travel; Lifestyle; Blogging; COOKBOOK; About; FAQ; Contact; BAKING CHALLENGE; Crazy for Cookies, Brownies & Bars cookbook is now available for pre-order! Add cream cheese and … up the sides of a greased 9-in. My suggestions-I think that the oreo cookie crumbs for the crust caused the crust to be gooey (probably a function of the white center). A chocolate cookie crust is followed by a layer of cream cheese icing and chocolate pudding and then topped with whipped cream and chocolate chips for a dessert that looks impressive without all the hassle. Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard. In a food processor, pulse Oreo cookies until fine crumbs. If you don’t have a food processor, put the cookies in a plastic bag and mash them with a rolling pin.Mixed the cookie crumbs with melted butter then press into the bottom and up the sides of a 9-inch pie dish. Chocolate & Peanut Butter: A Dynamic Duo. up the sides of a greased 9-in. Make the crust. Use graham crackers, Oreos, lemon cookies, sugar cookies, gingersnaps, chocolate chip cookies, peanut butter cookies or shortbread. They were beautiful, puffy and golden and gooey.
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